SESSION 1: MYCOTOXIN RISK MANAGEMENT - Moderator: Dr Franscois Crots, Technical & Sales Director Monogastric Nutrition, AFGRI Animal Feeds
	The strengths and weaknesses of mitigation technologies for different mycotoxins - Dr Dieter Moll, Project & Research Team Leader, Biomin, Austria
	Key control points in practical mycotoxin management - Dr Alexandros Yiannikouris, Research Group Director – Chemistry and Toxicology Division, Alltech, USA
	A case study – using a holistic approach to overcome the risk of mycotoxins - Dr Graziano Mantovani, Strategic Marketing & Technology Lead Swine Europe, Cargill Animal Nutrition, Italy
SESSION 2: FEED ADDITIVES IN PRACTISE - Moderator: Mr Frans Hagg, Technical Sales Manager, Allied Nutrition
	Judging the data – the good, the bad and the ugly - Dr Pieter Henning, Divisional Technical Manager: Ruminants, Meadow Feeds, South Africa
	Feed processing versus feed additives - Dr Charles Stark, Jim and Carol Brown Associate Professor in Feed Technology, Kansas State University, USA
SESSION 3: FEED ADDITIVE SCIENCE - Moderator: Ms Chantelle Fryer, Technical Service Manager, Evonik Nutrition & Care
	Improved feed-additive health benefits through novel encapsulation technologies - Dr Philip Labuschagne, Principle Researcher, Polymers & Composites Group, CSIR, South Africa
	Enzymes as a resource for sustainable animal production - Mr Phokela Segobola, Business Development Manager, Sub-Saharan Africa, DSM Nutritional Products, South Africa
SESSION 4: FEED ADDITIVE SCIENCE (continues) - Moderator: Ms Jackie Tucker, Ruminant Team Lead, Chemuniqué
	Gut health management: Understanding the microbiome and improving gut efficiency - Dr Ahmed Khater, Technical Manager Gut Health Solutions MEA, Evonik Nutrition & Care, Egypt
	Using alternative routes of uptake for Zinc delivery and consequential inflammatory reduction - Mr Tim Horne, Area Manager – Europe and South Africa, Zinpro Corporation, UK